This is great canned! It is very similar to the "real" stuff. I always have an abundance of apples and plums in season and it's a great way to use them...
Author: Kansas A
This is one of my Mom's recipes and one that both Dad and I really enjoyed. Always looked forward to the fall and apples from MacIntosh tree out back!...
Author: Kim A. Heaphy
Found this on a food blog. The original recipe came from Food Network Magazine Feb/Mar 09 issue -- called Lu Lu's Cupcakes. Looks delish!
Author: Cake Baker
If you like making home-made preserves, then this easy to prepare Pear Butter is just for you. I found this recipe in an old Home Canning book many years...
Author: CarolAT
A quick and easy glaze for your ham. I found it on cooks.com awhile back, and it is a favorite of my husband. You may not use all the glaze for a half...
Author: Misa3446
In our opinion this is best on shrimp, second for chicken. A friend of mine got this from a cancer awareness book and it's become a big time hit in our...
Author: CandyTX
Make and share this Butternut Squash and Green Apple Soup recipe from Food.com.
Author: kim_schreader
Make and share this Honey Garlic Marinade recipe from Food.com.
Author: CHILI SPICE
Make and share this Asian Asparagus and Sugar Snap Pea Stir Fry recipe from Food.com.
Author: InnerHarmonyNutriti
This is a FABULOUS, light tasting potato salad with a kick! I'm not a fan of the super creamy potato salads that most recipes are like and I'm always fond...
Author: RedVinoGirl
Make and share this Bacon Lettuce Salad recipe from Food.com.
Author: salvador1709
This is posted for ZWT 2006. It is from India. A simple, refreshing raita that may be served with all Indian meals. From Madhur Jaffrey
Author: susie cooks
I used mashed cauliflower instead of mashed potato or grits to accompany the shrimp in order to lower the glycemic index. If you don't have Cajun seasoning...
Author: InnerHarmonyNutriti
Hearty breakfast skillet potatoes. Can lay a poached egg or fried egg on top of individual servings, if desired.
Author: ratherbeswimmin
Make and share this Braised Brussels Sprouts in Mustard Sauce recipe from Food.com.
Author: Boomette
Make and share this Texas Roadhouse Butter recipe from Food.com.
Author: Lelandra
This salad has been in my family for years. We always went to Great Grandma's for Christmas. Then it was Grandma's, then Mom's, and now my house. It wouldn't...
Author: CJAY8248
This Dip is great with veggies or chips or can be used as a salad dressing. It's my mother's secret recipe, shhhh, don't tell her I put it here. :) Very...
Author: queenbeatrice
Cranberry, jalapeno, green onion and cream cheese all come together to create one of the best appetizers I've had in a LONG time. This recipe is from Lindsey...
Author: PMHawk
what's not to like about this salad I use diet 7-up in this recipe I sometimes use Cool Whip, thawed in place of dream whip topping
Author: grandma2969
This is a delicious coleslaw served at Zehnders Restaurant in Frankenmouth, Michigan. It is taken from "The Flavours of Frankenmouth" written by Chef John...
Author: Sharon in Ontario.
This is a simple glaze which has great flavor. I love this best over salmon, but it is just as good over pork and chicken. Try adding some fine chopped...
Author: SarasotaCook
Good for the Thanksgiving holidays! Quick to make if you use canned beets (plus you won't get your hands all purple!).
Author: Julesong
I think I cut this recipe out of a magazine. Can't remember, but I know it is fabulous! I make several batches just before Thanksgiving and give jars as...
Author: Georgeann Dodge
I drank these when I was a kid, my kids drank them when they were kids, and now my grandkids drink them too.
Author: lazyme
Make and share this Raita - Cucumber, Carrot and Mint recipe from Food.com.
Author: cookingpompom
Eugene R. Durkee created the first prepared and packaged salad dressing called Durkee Famous Sauce in 1857. To appreciate his endeavor, it is important...
Author: Molly53
A delicious blend of sweet with aromatic spices, olives, lemon and parsley. this is a recipe from the book: http://www.amazon.com/Arabesque-Taste-Morocco-Turkey-Lebanon/dp/030726498X...
Author: Leahs Kitchen
This is the easiest and fastest Jam recipe I have ever made and you would never know it had tomatoes in it. My Mom's friend makes this and when my Mom...
Author: Mnheartbreaker
This is a delicious basting spread for salmon! It's the only way I ever fix it anymore when we grill salmon outside. Any leftovers will keep refrigerated...
Author: Susan Dillard
English dessert was either invented or made famous by Francis Coulson, the owner of the Sharrow Bay Hotel in the Lake District in England. If you want...
Author: Scarlett516
A Saskatchewan Roughrider recipe that never fails to please. Surprisingly this ketchup based sauce empties long before the other offerings and always an...
Author: Gerry
Make and share this Mom's Navy Bean Soup recipe from Food.com.
Author: Izzy Knight
A quick version of mulled wine, this party drink highlights a wonderful blend of spice and citrus. From Christmas with Southern Living 2004 cookbook.
Author: fyrehair
Very refreshing! I had a Cucumber Salad at a local Thai restaurant and tried to duplicate it. This has a nice little kick!
Author: The Motherchef
This sauce is so versatile. It is great over any white fish from halibut, to cod, tilapia, flounder, or snapper. Shrimp and scallops and chicken, pork...
Author: SarasotaCook
Make and share this Beer Marinade for Beef recipe from Food.com.
Author: Dancer
Great salad because not only are the ingredients available year-round, but no cooking is needed! Means a lot on a hot summer day.
Author: Irish Rose
Make and share this Black Bing Cherry Preserves recipe from Food.com.
Author: JamesDeansGirl
This is a traditional french-Canadian dessert that was made during the depression era. The ingredients are simple and were cheap and it is one of those...
Author: queenbeatrice
Make and share this Dijon-Lime Cranberry Salad recipe from Food.com.
Author: Ed Paulhus
Found the recipe in my Simple & Delicious magazine. I haven't tried these yet, but wanted to get the recipe posted in time for Thanksgiving.
Author: Bobbie
Belgian endive might not be a vegetable you normally consider buying, but it is a rich source of vitamins A, C and E, folate and fiber. For more healthy,...
Author: InnerHarmonyNutriti
This side dish is a stable in all Danish homes and is served as a condiment along with pork roast, duck etc. It can be served warm or cold. The recipe...
Author: Deantini